Laboratory tests:

Accreditation scope

  • Microbiological

  • Meat and meat products

  • Food concentrates

  • Fish and fish products

  • Delicatessens

  • Fruits and vegetables products

  • Herbs and spices

  • Alcoholic beverages and soft drinks

  • Drinking water

  • Slaughter hygiene, the surface of half carcasses of slaughter animals
    and poultry carcasses

  • The environment of the productions
    and storage of food

  • Chemical

  • Meat and meat products

  • Food concentrates

  • Fish and fish products

  • Delicatessens

  • Confectionery

  • Milk

  • Baker's goods

  • Drinking water

  • Feeding products for animals

  • Big Eight

  • Vegetable and animals fats

  • Other:

  • Water activity

  • Determination of ingredients -
    gravimetric preparation

  • Content of O2 and CO2 at the packages

  • Organoleptic analysis

  • GMO – Genetically modified organisms

  • Dioxin

  • Pesticides

  • Heavy metals

  • Vitamins

  • Mycotoxins

  • Nitrofurans

  • Radioactivity