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Microbiological
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Meat and meat products
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Food concentrates
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Fish and fish products
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Delicatessens
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Fruits and vegetables products
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Herbs and spices
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Alcoholic beverages and soft drinks
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Drinking water
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Slaughter hygiene, the surface of half carcasses of slaughter animals
and poultry carcasses -
The environment of the productions
and storage of food
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Chemical
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Meat and meat products
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Food concentrates
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Fish and fish products
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Delicatessens
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Confectionery
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Milk
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Baker's goods
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Drinking water
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Feeding products for animals
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Big Eight
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Vegetable and animals fats
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Other:
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Water activity
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Determination of ingredients -
gravimetric preparation -
Content of O2 and CO2 at the packages
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Organoleptic analysis
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GMO – Genetically modified organisms *
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Dioxin *
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Pesticides *
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Heavy metals *
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Vitamins *
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Mycotoxins *
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Nitrofurans *
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Radioactivity *