Conference "IDENTIFICATION AND EVALUATION OF FOOD WITH GUARANTEED HIGH QUALITY"
On 18th November 2014 we took part in the conference "IDENTIFICATION AND EVALUATION OF FOOD WITH GUARANTEED HIGH QUALITY"
Thanks to the cooperation with the Department of Animal Sciences University of Technology - Life Sciences we could present on the
Polish market a unique method for the detection of bone components in meat and meat products. The method is based on staining of histological sections in such a way that
under a microscope could be observed bone parts.
This work "Microscopic detection of bone parts in meat products" was very popular. The conference was organized by the Institute of Meat Technology Department of Food Science and Nutrition at the University of Life Sciences in Poznan.